Oh the avocado. I used to have stigma against sushi because there was avocado in it.
I never tasted it, but the look of something green and mushy inside a roll seemed unappetizing to me.
After trying sushi for the first time a few years ago, I have grown to like sushi and love avocados.
It’s funny how it took me so long to try sushi considering my family’s restaurant served sushi and I was surrounded by it everyday.
I thought this green fruit would have a pungent flavor but its buttery flesh was unexpectedly mild.
Now I hoard avocados whenever it goes on sale and incorporate it as often as I can into my diet.
If you’re looking for a new way to eat avocados, try this avocado smoothie!
This rich and creamy shake is the perfect summer treat.
Avocado Smoothie
1 ripe Hass avocado, pitted and skin removed
2 cups of ice cubes
1/4 cup sweetened condensed milk
1 cup milk
Place all ingredients in a blender and blend until smooth.
bake me smile 